The early nineteenth-century structure, single-storeyed and rectangular, has lost its hipped roof entirely, and the rear elevation has partially collapsed. Yet the entrance front still presents three bays to the south, with a wide round-headed door opening at the centre flanked by small rectangular windows, enough of a formal arrangement to suggest that whoever built it was aiming at a degree of respectability, however modest the scale.

Inside, the plan divides into two rooms of noticeably different sizes. The larger, measuring roughly nine metres east to west and nearly seven metres north to south, is entered directly from the front door. The smaller room to the west is the more telling space: it retains a wide brick-arched fireplace set into the west end wall, and beside it the remains of a brick-domed bread oven, a built-in baking chamber roughly a metre wide and seventy centimetres deep, of a type once common in Irish rural households but now rarely seen intact. A lean-to addition projects from the east end, and a vernacular house of a different character stands a short distance to the north, two bays, gable-ended, with later additions to its west and north sides. The two buildings together hint at a small working holding, the grander house and the plainer outbuilding occupying the same patch of ground in a relationship that was probably practical rather than incidental.

The site is overgrown, and visitors should expect vegetation to obscure much of the structure. The partial collapse of the rear wall makes close internal inspection inadvisable, but the south-facing entrance front and the surviving west-end fireplace wall are visible from outside and give a reasonable sense of the original layout.