Lime kilns were once commonplace features of the Irish agricultural landscape, used to burn limestone at high temperatures and produce quicklime, which farmers spread on acidic soils to improve fertility. This one is notable for its scale and the care of its construction, details that suggest it served more than a single farmstead.

The kiln's front elevation faces west and measures roughly five metres in height and just over eight metres in width. At its centre sits a brick-arched recess nearly three metres tall and just as wide, extending more than four metres into the structure. Behind this outer arch, a lower inner brick arch opens onto sloping slabs at the rear, an arrangement that would have allowed air to circulate beneath the burning charge of limestone and fuel, drawing the heat needed to drive off carbon dioxide and produce usable lime. The contrast between the roughly coursed rubble exterior and the more precisely laid brickwork of the arched openings points to a degree of investment that was not unusual for larger agricultural or estate kilns of the eighteenth or nineteenth century, though no specific date of construction is recorded for this example.