At roughly four metres high and nearly six and a half metres wide across its front elevation, it is a substantial piece of agricultural infrastructure, the kind of structure that once defined the working rhythm of Irish farmland but is now easily overlooked as little more than a grassy hump in a field.

Lime kilns were the engines of pre-industrial farming. By burning limestone at high temperatures, they produced quicklime, which farmers spread on acidic soils to improve their fertility. This example follows the classic built-into-a-hillside design: material would be loaded from above into a stone-lined circular funnel, with rough paving surrounding the top opening, while the burned lime was drawn out below through two lintelled recesses, each a little over a metre and a half high and fronted with sloping slabs to the rear. The recesses gave workers access to rake out the finished product without exposing themselves unnecessarily to the heat. The kiln appears on the Ordnance Survey six-inch map of 1842, placing it firmly in the first half of the nineteenth century, a period when agricultural improvement schemes were actively encouraging the construction of such kilns across Cork and the wider country.

The site remains in pasture, and the kiln's integration into the natural slope means that from a distance it reads more as a feature of the landscape than as a built structure. The stone lining of the funnel and the paved surround at the top are the details that reward a closer look, offering a clear sense of how the thing actually functioned.