It is not a grand estate, yet its eastern entrance front announces itself with a composed five-bay façade, a flight of stone steps, and a central doorway framed by pairs of slim engaged classical columns, the kind of slender, decorative pillars that do not bear weight so much as signal intention. Above the door, a semicircular fanlight draws light into the hall in the manner favoured by the Regency period, when even relatively modest rural houses aspired to the vocabulary of Georgian classicism.

The building is two storeys over a basement, a common arrangement that kept service and storage below ground while presenting the principal rooms at a more dignified level above the approach. The hipped roof, which slopes inward on all four sides rather than ending in gable walls, gives the structure a settled, self-contained look, and two off-centre chimneys suggest the interior layout did not follow a perfectly symmetrical plan, whatever the front elevation might imply. The first-floor window above the entrance is flanked by narrow side lights, a detail that echoes the fanlight below and gives the central axis a formal coherence. Stone-built farm buildings to the rear are a practical counterpoint to all this architectural decorum, a reminder that houses like this one were working parts of agricultural estates rather than purely residential statements.